More Great Recipes: Frosting

Fluffy White Frosting


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 c sugar
3 Tbsp water
1/8 tsp cream tartar
teeny bit of salt
1 egg white
1/2 tsp vanilla


In saucepan combine sugar, water, cream tartar and salt. Cook and stir until it is bubbly and sugar is dissolved.


In icy cold mixing bowl, combine egg white and vanilla (don't turn on mixer yet). Now add the sugar mixture slowly to the unbeaten egg white as you turn your mixer on gradually making it up to high speed. Mix until stiff peaks form. This make take several minutes. Cake can be frosted creatively with this stiff peak frosting.


Pairs Well With


Notes

A meringue-like frosting

i tried doing this earlier today. i can't figure out what i did wrong, but it never quite turned into a whipped anything other than glaze. :(

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