FLUKE PAUPIETTE

 

  • Cooking Time: 40
  • Servings: 1
  • Preparation Time: 20

Ingredients

  • Fish:
  • 2 Fluke fillets
  • 6 Chives
  • Salt T.T
  • White pepper T.T
  • Butchers twine
  • Poaching Liquid:
  • 1 Cup water
  • 1 Cup white wine
  • 2 Lemon, halved (slice second lemon for garnish)
  • 2 Celery stalks, large dice
  • 1 Ounce mushrooms, split
  • 2 Garlic Cloves, smashed
  • 1 Shallot, diced
  • 1 Tablespoon whole black pepper
  • Salt T.T

Directions

  • Combine water, white wine, celery, mushrooms, shallots, garlic, whole black pepper, halved lemons (squeeze some juice out first) and a few slices of lemon in a saute pan.
  • Bring to simmer.
  • Cut chives into 1 inch pieces.
  • Place chives on fillets and roll them up, tie with butchers twine to secure.
  • Season with salt and pepper.
  • Place your fillets in the poaching liquid.
  • Turn your fish over once the first side becomes opaque.
  • It takes 7-10 minutes.

Notes

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