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Focaccia Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 loaf (1lb ) frozen bread dough, thawed
1/2 c Sliced pimiento-stuffed olives
1/2 c Shredded Colby-Monterey Jack cheese
1/2 c Shredded parmesan cheese
1 t Italian seasoning
2 t Olive oil


On an ungreased baking sheet, pan dough into a 12x6 rectangle.


Build up edges slightly.


Top with olives cheeses and italian seasoning; press gently into dough.


Drizzle with oil.


Bake at 350 for 15-20 minutes or until cheese is melted and golden brown.


Let stand for 5 minutes before slicing.


Pairs Well With


Notes

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