• Cooking Time: 25
  • Servings: 6-8
  • Preparation Time: 20


This is a quick, kid friendly meal. We cut our bread and crumble the piece on top and bake.


  • 1/2-cup mushrooms
  • 1 (8 by 14-inch) piece focaccia
  • 1/4 cup extra-virgin olive oil, plus extra for preparing pan and garnishing
  • 1 1/2 cups canned whole tomatoes
  • 8 ounces fresh mozzarella ball
  • 1/2 cup shredded regular mozzarella
  • 20-40 fresh pepperoni slices
  • 1/3 cup shredded Parmigiano-Reggiano
  • fresh basil leaves


  • Preheat oven to 450 degrees F.
  • Slice bread horizontally to create 2 pizzas.
  • Lightly oil a baking sheet and place pizzas crust side up. Brush top with 1/4 cup oil.
  • Over the bread halves, squeeze tomatoes to break up slightly.(juice and all)
  • Pull pieces of Fresh mozzarella from the ball and place on halves.
  • Top with mushrooms, shredded mozzarella, and pepperoni.
  • Bake until cheese has melted and crust is crispy, about 25 minutes.
  • Remove from oven, and sting some chopped fresh basil and serve

Categories: Pizza  Pizza Crust 
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