More Great Recipes: Italian | Misc. Bread | Vegan | Vegetarian

Focaccia aux oignons- traduction à venir sous peu


User Avatar
Member since 2012

Serves 8-10 carrés | Prep Time 55 | Cook Time 30

Ingredients

DOUGH
2 tsp active dry yeast
1/4 cup lukewarm water
1 tsp sugar
1 tsp salt
4 cups all-purpose flour, plus extra for dusting
2 Tbsp of oil
Up to 1 1/2 cups lukewarm water
A little sunflower oil, for greasing
FOCACCIA
5 tbsp olive oil
2 large onions (red or yellow), sliced
handful rosemary sprigs (or dried rosemary)
1 tsp sea salt flakes, or to taste


DOUGH


1. In a small bowl, mix the active dry yeast, the 1/4 cup of lukewarm water, and sugar. Set aside for 10-15 minutes to let the yeast rise.


2. Make the dough by mixing the flour and salt into a large bowl, and making a well/hole in the middle. Pour in the yeast mixture from step 1, the oil, and most of the 1 1/2 cups of water. Using your fingers or a wooden spoon, mix the flour and water together until combined to a slightly wet, pillowy, workable dough - add a splash more water if necessary.


3. Place the dough onto a lightly floured surface and knead for at least 10 min until smooth and elastic. This can also be done in a tabletop mixer with a dough hook. Place the dough in a clean oiled bowl, cover with a clean towel (making sure the towel does not touch the dough) and leave to rise until doubled in size, approx. 25-30 min.


4. When the dough has risen, knock it back and stretch it to fit an oiled 25 x 35cm baking sheet. Leave the dough to rise for about 20 mins.


5. Heat oven to 200C. Spread the onions over the dough and scatter with the rosemary. Press your fingers into the dough to make dimples, drizzle the remaining oil over and scatter over the salt, then bake for 30 min until golden. Leave to cool, then serve cut or torn into squares.


Pairs Well With


Notes

EN VEDETTE: Oignons.

Voici une recette assez simple mais que j'aime faire les weeks-ends quand j'ai du temps car elle demande un peu de temps (pour faire lever la pâte).

TRADUCTION À VENIR CETTE SEMAINE.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart