More Great Recipes: Bread | Grain | Roll

Focaccia


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Member since 2007

Serves 8 | Prep Time 10 min | Cook Time 15-20 min

Ingredients

1 loaf Rhodes ™ Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
1/4 cup butter, melted
1 clove garlic, minced
1/2 teaspoon tarragon


Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.



Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.



Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned


Pairs Well With


Notes

This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal.

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