Foil Packed Fish Florentine for 2

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Serves 2 | Prep Time | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

1 cup instant white rice, uncooked
1 cup warm water
1 halibut fillet (1/2 lb.), cut crosswise in half
2 cups baby spinach leaves, coarsely chopped
1/4 cup Sun-Dried Tomato Dressing
1 Tbsp. 100% Grated Parmesan Cheese


PREHEAT oven to 375°F.

Spoon 1/2 cup rice onto center of each of

two 18-inch-long sheets of heavy-duty foil. (Or use double-layer sheets of regular foil.) Fold up all sides of foil slightly to form rim.

Pour 1/2 cup warm water over each mound of rice; top each with 1 fish piece.

ARRANGE spinach around fish. Drizzle dressing evenly over fish and spinach. Bring up foil sides. Double fold top and ends to seal

each packet, leaving room for heat circulation inside.

Place foil packets in single layer in shallow baking pan. BAKE 15 min. Place 1 packet on each of 2 dinner plates. Cut slits in foil with sharp knife to release steam before opening each packet.

Sprinkle evenly with cheese.

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