• Cooking Time: 45
  • Servings: 4
  • Preparation Time: 10



  • 1-1/2 cups instant white rice, uncooked
  • 1-1/2 cups hot water
  • 1 Tbsp. Taco Seasoning Mix
  • 1 lb steak
  • 1 each: green and red pepper, cut into strips
  • 1/2 cup Thick 'N Chunky Salsa
  • 1/2 cup Mexican Style Finely Shredded Taco Cheese


  • Heat oven to 400ºF.
  • Fold up all sides of each of four 18x12-inch sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray.
  • Combine rice, water and taco seasoning; spoon evenly onto centers of foil.
  • Top evenly with remaining ingredients.
  • Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.
  • Bake 30 to 35 min. or until steak is cooked through (165ºF).
  • Let stand 5 min. Cut slits in foil to release steam before opening packets.

Categories: Mexican 

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