FONDANT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can (14 oz.) sweetened condensed milk
  • 3 Tbsp. light corn syrup
  • 2 tsp. vanilla
  • 2 lb. powdered sugar

Directions

  • Beat condensed milk, corn syrup and vanilla in a large bowl until well mixed.
  • Stir in powdered sugar.
  • There will be a large mass of crumbs.
  • Turn onto a board and knead until smooth.
  • Roll out as needed for cakes.
  • To color: knead paste food coloring in fondant until desired shade is reached.
  • Stores well in the a sealed container in the refrigerator of freezer for several months.

Notes

Categories: Fondant 
© 2006-2014 BakeSpace, Inc. All Rights Reserved