• Cooking Time:
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  • 1 can (14 oz.) sweetened condensed milk
  • 3 Tbsp. light corn syrup
  • 2 tsp. vanilla
  • 2 lb. powdered sugar


  • Beat condensed milk, corn syrup and vanilla in a large bowl until well mixed.
  • Stir in powdered sugar.
  • There will be a large mass of crumbs.
  • Turn onto a board and knead until smooth.
  • Roll out as needed for cakes.
  • To color: knead paste food coloring in fondant until desired shade is reached.
  • Stores well in the a sealed container in the refrigerator of freezer for several months.

Categories: Fondant 
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