Recipes

Beat condensed milk, corn syrup and vanilla in a large bowl until well mixed.

Stir in powdered sugar.

There will be a large mass of crumbs.

Turn onto a board and knead until smooth.

Roll out as needed for cakes.

To color: knead paste food coloring in fondant until desired shade is reached.

Stores well in the a sealed container in the refrigerator of freezer for several months.