More Great Recipes: Fondant

Fondant


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (14 oz.) sweetened condensed milk
3 Tbsp. light corn syrup
2 tsp. vanilla
2 lb. powdered sugar


Beat condensed milk, corn syrup and vanilla in a large bowl until well mixed.


Stir in powdered sugar.


There will be a large mass of crumbs.


Turn onto a board and knead until smooth.


Roll out as needed for cakes.


To color: knead paste food coloring in fondant until desired shade is reached.


Stores well in the a sealed container in the refrigerator of freezer for several months.


Pairs Well With


Notes

A dash of local for every season
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