- Cooking Time:
- Preparation Time:
- Fondant 1 oz. (1 1/2 in. ball)
- 1/4 teaspoon water
- Knead water into fondant until it becomes softened and sticky.
- To attach a dried fondant decoration, place mixture in decorating bag fitted with a small round tip, or brush on back of decoration.
- Recipe may be doubled.
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