More Great Recipes: Dessert | Fondant

Fondant Adhesive


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Fondant 1 oz. (1 1/2 in. ball)
1/4 teaspoon water


Knead water into fondant until it becomes softened and sticky.


To attach a dried fondant decoration, place mixture in decorating bag fitted with a small round tip, or brush on back of decoration.


Recipe may be doubled.


Pairs Well With


Notes

A dash of local for every season
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