• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 1/2 cups lukewarm water
  • 1 pkg. rapid rise yeast
  • 1 1/2 tbsp. sugar
  • 2 tbsp. olive oil, plus extra for oiling bowl
  • 4 cups flour, plus extra for dusting hands and work surfaces
  • 1 1/2 tsp. salt


  • Pour water into work bowl of a large food processor.
  • Sprinkle yeast and sugar over water and pulse twice.
  • Add oil, flour and salt and process until mixture comes together.
  • Dough should be soft and slightly sticky. (If it is very sticky add flour 1 tbsp. at a time and pulse briefly. It it is too stiff add 1 tbsp. water and pulse briefly.)
  • Process another 30 seconds.
  • Turn dough onto a lightly floured work surface, knead by hand to form a smooth, round ball.
  • Put dough into a deep lightly oiled bowl and cover with plastic wrap.
  • Place in a warm oven (100 degree).
  • Let rise for 30 minutes or until doubled. Remove from oven, punch dough down and turn onto lightly floured work surface.
  • Divide into 4” balls and proceed with pizza making.
  • **note: this dough can be used on a grill or in the oven.
  • Marlene

Categories: Pizza Crust  Processor/Blender 
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