Foolproof Dark Chocolate Fudge


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Serves 2 lbs. | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cups semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts
1 1/2 tsp vanilla extract


Directions

In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt.


Remove from heat; stir in nuts and vanilla.


Spread evenly into wax paper-lined 8 or-9-inch square pan. Chill 2 hours or until firm.


Turn fudge onto cutting board; peel off paper and cut into squared. Store loosely covered at room temperature.


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