More Great Recipes: Bread | Misc. Bread

Foolproof Popovers

User Avatar
Member since 2015

Serves 8 | Prep Time 10 minutes | Cook Time 35 minutes


3 Tbsp melted butter, divided
2 eggs
1 cup milk, warmed for 30 seconds in the microwave (lukewarm - warm)
1 cup flour
1 tsp kosher salt

Preheat oven to 400 degrees F.

Using a pastry brush, coat 8 muffin cups with 1 Tbsp of the melted butter, and put the tin in the oven for 5 minutes.

Meanwhile, mix the eggs in a blender until light yellow.

Add the warm milk and blend.

Add the flour, salt and remaining melted butter and blend until smooth.

Pour batter into the hated muffin tin and return it to the oven.

Bake for 35 minutes, until golden.

Remove from oven and serve warm.

Pairs Well With


An impressive addition to a brunch or dinner meal. Who doesn't love a warm popover? This recipe is made in the blender.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze