• Cooking Time:
  • Servings:
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  • 1/2 c turkey drippings (fat and juices from roasted turkey or if necessary add chicken broth to make 1/2 c)
  • 1/2 all-purpose flour
  • 3 c liquid (juices from roasted turkey or chicken broth)
  • browning sauce if desired
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Pour drippings from roasting pan into bowl, leaving brown particles in pan.
  • Return 1/2 c drippings to roasting pan.(measure accurately because too little fat makes gravy lumpy.)
  • Stir in flour with wire whisk. (Measure accurately so gravy is not greasy.)
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
  • Remove from heat.
  • Stir in liquid.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in a few drops of browning sauce.
  • Stir in salt and pepper.
  • Strain if desired.

Categories: Side Dish  Thanksgiving 
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