FOOTSIE'S CHEDDAR GARLIC BISCUITS
Footsie's Cheddar Garlic Biscuits
- Cooking Time: 20
- 2 cups bisquick
- 1/8 tsp. garlic powder
- butter buds (I didn't measure, I just poured "a goodly amount. Might have been around 1/4 cup)
- 1 heaping cup shredded cheddar cheese
- 2/3 cup milk
- 1/3 cup melted butter
- 1/4 tsp. garlic powder
- dash of salt
2 cups bisquick
1/8 tsp. garlic powder
butter buds (I didn't measure, I just poured "a goodly amount. Might have been around 1/4 cup)
1 heaping cup shredded cheddar cheese
Stir in 2/3 cup milk and mix. I had to add a little more milk to get the right consistency because of adding the butterbud powder, I guess it was about 1 or 2 tablespoons.
Drop on greased or lined cookie sheet and bake at 450ºF for 15-20 minutes or till lightly browned. Remove from oven and brush generously with a mixture of:
1/3 cup melted butter
1/4 tsp. garlic powder
dash of salt
sprinkle with parsley.
I sprinkle the parsley in the butter mixture because I don't like "dry grass".