More Great Recipes: Biscuit | Bread

Footsie's Cheddar Garlic Biscuits


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 20

Ingredients

2 cups bisquick
1/8 tsp. garlic powder
butter buds (I didn't measure, I just poured "a goodly amount. Might have been around 1/4 cup)
1 heaping cup shredded cheddar cheese
2/3 cup milk
1/3 cup melted butter
1/4 tsp. garlic powder
dash of salt
parsley


Mix together:


2 cups bisquick


1/8 tsp. garlic powder


butter buds (I didn't measure, I just poured "a goodly amount. Might have been around 1/4 cup)


1 heaping cup shredded cheddar cheese


Stir in 2/3 cup milk and mix. I had to add a little more milk to get the right consistency because of adding the butterbud powder, I guess it was about 1 or 2 tablespoons.


Drop on greased or lined cookie sheet and bake at 450ºF for 15-20 minutes or till lightly browned. Remove from oven and brush generously with a mixture of:


1/3 cup melted butter


1/4 tsp. garlic powder


dash of salt


sprinkle with parsley.


I sprinkle the parsley in the butter mixture because I don't like "dry grass".


Pairs Well With


Notes

The Red Lobster Cheddar Bay Biscuit Clone has been around for years and I've made it often, but why I always go looking for the recipe instead of winging it, I don't know. However, I'm glad I did because one search result informed me that RL uses the same powder mix for their biscuits as they do their shrimp scampi. Since I didn't have a dry scampi mix on hand, I used Butter Buds; the end result came out better than Red Lobster's!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana