More Great Recipes: Appetizer | Dairy | Dinner Party | Potluck

For the Honey Prosciutto Tartines


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 sourdough country bread slices
9 oz ricotta cheese
4 slices prosciutto
1 avocado
1 pear
Pink radish, a few
Chives, chopped
1 tsp hazelnut oil
1 tsp ground coriander
Wildflower pure honey (1 tsp about for each tartine)
Freshly cracked pepper
Fleur de sel (optional)


Place the bread slices under the broil for a few min, until toasted. Remove.


In a bowl, mix together the ricotta, hazelnut oil, ground coriander and pepper.


Add the chopped chives (about 1 to 2 Tbsp).


Spread this mixture on each slice.


Top with 1 slice of prosciutto, and continue with slices of avocado and pear on some, radish slices on others.


Sprinkle with fleur de sel if you want (but the prosciutto is salty already). Top with the honey and chopped chives. Eat with the Zucchini and Fennel Salad.


Pairs Well With


Notes

by La Tartine Gourmande

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze