1 lb sausage meat (use Jimmy Dean or some other kind of breakfast sausage – not hot)
Pepperidge Farm stuffing mix
¼ cup chopped fresh Parsley
Mix pork sausage meet with stuffing mix (use about one quarter stuffing mix to the sausage proportion).
Beat an egg and add it also to the mixture along with the chopped parsley.
Use your hands to squidge it together.
It will be soft and messy.
Shape the mixture into 1½ inch balls and roll in a small amount of flour on a plate just to lightly coat them.
Bake in a 350 degree oven for about 30 minutes until brown.
Put them in the oven after the turkey comes out.
Pairs Well With
These are traditional in the Douglas family. My Mom used to make them at Christmas (since we didn’t have Thanksgiving!). The recipe is very approximate…