More Great Recipes: Main Dish | Poultry

Forest Casserole


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Some chicken cut into cubes, like two breasts or so
1 cup of rice--half wild rice and half regular white rice
1 2/3 c. evaporated milk
1/2 c. chicken broth
1/4 c. butter
1/4 c. flour
Mushrooms (about 4, sliced)
1/4 of an onion, chopped small
Chopped pecans
Dried cranberries
Two big pinches of rosemary
Salt and pepper to taste


Cooking directions!


Boil the chicken cubes and cook the rice while you sautee the mushrooms and onions together.


Then cook the butter and flour together into a paste (or a roux, but that might not be spelled right).


Add the liquid bits to the roux to make the saucey stuff that sticks the casserole together. Stir in


the rice, mushrooms and onions, pecans, cranberries and chicken. Add the rosemary, salt and


pepper. Bake that shit at 350 for about half an hour (uncovered). EAT!


Pairs Well With


Notes

A dash of local for every season
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