More Great Recipes: Beef | Main Dish

Forgivin' Meatloaf


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4-5 pounds of meat
2-3 eggs
1-2 pieces of bread
Handful of oatmeal
2 - 2 1/2 cups tomato sauce OR if you like it really spicy, add SALSA instead of tomato sauce.
Sage, for a none-spicy taste; or pepper; for a "zesty" taste


Add 4-5 pounds of meat in pan (works best if you're using the pan you're cooking in - is easier, saves time and mess).


Tear up the bread in SMALL, BABY-SIZED pieces. Add 2-3 eggs, add the tomato sauce; mix.


Add sage for a none-spicy taste; add pepper for a spicy taste


Cook for 35-40 minutes or until golden brown at *400.


Pairs Well With


Notes

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