4-5 pounds of meat
1-2 pieces of bread
Handful of oatmeal
2 - 2 1/2 cups tomato sauce OR if you like it really spicy, add SALSA instead of tomato sauce.
Sage, for a none-spicy taste; or pepper; for a "zesty" taste
Add 4-5 pounds of meat in pan (works best if you're using the pan you're cooking in - is easier, saves time and mess).
Tear up the bread in SMALL, BABY-SIZED pieces. Add 2-3 eggs, add the tomato sauce; mix.
Add sage for a none-spicy taste; add pepper for a spicy taste
Cook for 35-40 minutes or until golden brown at *400.