More Great Recipes: Main Dish

Fountain Dogs


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 slices thick cut bacon ()
4 hearty beef franks
1 white onion, sliced in rings
1 tablespoon extra-virgin olive oil
Hot Dog buns
Sauerkraut
Nacho rings
Sweet relish
Yellow mustard
Ketchup


Preheat broiler.


Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible.


Drain well.


Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.


Place dogs on wire rack over foil-lined baking sheet or broiler pan.


Toss onion slices with olive oil & place on baking sheet with the hot dogs.


Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.


Turn onions everytime you turn franks.


Serve hot on toasted buns with lots of condiments.


Pairs Well With


Notes

Recipe courtesy Sandra Lee

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