Fountain Dogs


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe courtesy Sandra Lee


Ingredients You'll Need

4 slices thick cut bacon ()
4 hearty beef franks
1 white onion, sliced in rings
1 tablespoon extra-virgin olive oil
Hot Dog buns
Sauerkraut
Nacho rings
Sweet relish
Yellow mustard
Ketchup


Directions

Preheat broiler.


Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible.


Drain well.


Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.


Place dogs on wire rack over foil-lined baking sheet or broiler pan.


Toss onion slices with olive oil & place on baking sheet with the hot dogs.


Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.


Turn onions everytime you turn franks.


Serve hot on toasted buns with lots of condiments.


Questions, Comments & Reviews



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