More Great Recipes: Dessert | Pie

Four Layer Chocolate Pie

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


First layer:
1 c. Flour
1/2 c. pecans
1/2 c. butter,melted

Second Layer:
8 oz. cream cheese, room temperature
1 c. powdered sugar
1 c. cool whip (from a large container)
Third layer:
2 small boxes instant chocolaate pudding
3 1/2 c. milk
1 tsp. vanilla

First layer;

Mix in 8x12-inch pan the flour,pecans and butter,press over the pottom of pan and bake at 350 for 15 minutes. let cool.

Second layer;

Mix all ingredients and spread over first layer.

Third layer;

beat all ingredients until thick and spread over second layer

Fourth layer;

Spreaed remining cool whip over third layer.

Pairs Well With


this is really good, my sister-in-law makes this for special dinners and I will be making it for Thankgiving and Christmas her sister uses lemon pudding in place of the chocolate so they serve both. the lemon also is good. I guess you could use any kind of pudding for what ever kind of pie you might want. I had some of each of the chocolate and the lemon and liked both. they both double this recipe and bake it in a 9 X 13 inch pan

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze