More Great Recipes: Main Dish | Pasta

Four Cheese Penne


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon butter
1 ½ tablespoon all-purpose flour
1 ½ cup milk
1 tablespoon Italian seasoning
¼ cup grated mozzarella
¼ cup grated Gruyere
¼ cup grated Fontina
¼ cup grated provolone
8 ounces penne pasta
¼ cup ground Parmesan
fresh ground black pepper to taste


Melt the butter over medium in your pan. As the butter begins to bubble, add the flour. Stir for one minute then gradually whisk in the milk. Simmer for 5 minutes, stirring constantly until the mixture has thickened slightly.


Reduce heat to very low. Add mozzarella, Gruyere, Fontina, and provolone cheese and stir well with a whisk until the mixture is smooth.


Season with Italian seasonings and pepper to taste. Add the cooked pasta to the four-cheese sauce and continue heating until the pasta and sauce are heated through. If the sauce becomes too thick, thin with a little bit of milk. Serve with a sprinkling of shaved Parmesan cheese.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze