FOUR LAYER CHOCOLATE PIE
Four Layer Chocolate Pie
- First layer:
- 1 c. Flour
- 1/2 c. pecans
- 1/2 c. butter,melted
- Second Layer:
- 8 oz. cream cheese, room temperature
- 1 c. powdered sugar
- 1 c. cool whip (from a large container)
- Third layer:
- 2 small boxes instant chocolaate pudding
- 3 1/2 c. milk
- 1 tsp. vanilla
Mix in 8x12-inch pan the flour,pecans and butter,press over the pottom of pan and bake at 350 for 15 minutes. let cool.
Mix all ingredients and spread over first layer.
beat all ingredients until thick and spread over second layer
Spreaed remining cool whip over third layer.