Recipes

Four Layer Chocolate Pie

Dessert  Pie 

• First layer:
• 1 c. Flour
• 1/2 c. pecans
• 1/2 c. butter,melted
• Second Layer:
• 8 oz. cream cheese, room temperature
• 1 c. powdered sugar
• 1 c. cool whip (from a large container)
• Third layer:
• 2 small boxes instant chocolaate pudding
• 3 1/2 c. milk
• 1 tsp. vanilla

First layer;

Mix in 8x12-inch pan the flour,pecans and butter,press over the pottom of pan and bake at 350 for 15 minutes. let cool.

Second layer;

Mix all ingredients and spread over first layer.

Third layer;

beat all ingredients until thick and spread over second layer

Fourth layer;

Spreaed remining cool whip over third layer.

this is really good, my sister-in-law makes this for special dinners and I will be making it for Thankgiving and Christmas her sister uses lemon pudding in place of the chocolate so they serve both. the lemon also is good. I guess you could use any kind of pudding for what ever kind of pie you might want. I had some of each of the chocolate and the lemon and liked both. they both double this recipe and bake it in a 9 X 13 inch pan

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