Four can green bean casserole!
2 cans french style green beans
1 can cream of mushroom soup
1 can fried onions, divided
1/24 cup milk
1 tsp pepper
Mix the can of soup, milk and pepper together until there is no 'liquid' left from the milk. Add green beans and half of the onions. Stir together and spread evenly in an 8x8 pan. Sprinkle remaining onions on top. Bake in oven at 350 degrees for 30 minutes or until onions on top get crispy. Enjoy!
Pairs Well With
My favorite holiday food is green bean casserole. My family knows if I'm coming, they better have it! I make it a few times a year because it is so good! I have a very simple way to throw it together with no fuss!