- Cooking Time:
- Preparation Time:
- 2c. sugar, 1/2 stick of Oleo, 3/4c. milk, 1c. peanut butter, buttered glass dish.
- In a large sauce pan mix together the 2c sugar; 3/4c. milk and 1/2 stick of oleo. Next, cook over medium heat ,stirring occasionally and bring to a slow boil. Boil for five minutes or until thickened. Remove from the heat. Now add the 1c. of peanut butter and mix well. Pour into a buttered glass dish and spread evenly. Let cool. Cut in to desired sizes.
NotesThis stuff is so good that you will eat it all up yourself in an hour. It is tooo simple to believe. I got this recipe from a woman I work with. After she brought some to work and it was gone in five minutes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Cookbook to Defy Disease and Decay - Your Prescription to an Anti-Inflammatory Life
Short & Sweet
Brownies: Baking Outside the BoxSee More
Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Hot 'n Beefy Stuffed Pepper
Ginger Peach Upside Down CakeSee More