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Frangelico creamy jello

jen93940
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My mom used to make finger jello all the time when I was little, and this just makes it a little more "grown up"

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• Cooking Time: 12
• Servings: 12
• Preparation Time: 10
• 6 packages knox unflavored gelatin
• 1 1/4 c sugar
• 2 c water
• 1 can condensed milk
• 1/4 c Frangelico
• 2 T almond extract
• Chocolate syrup

mix gelatin, sugar, and water in medium saucepan.

Slowly heat while stirring to dissolve and blend well

Remove from heat and add milk, Frangelico, and almond extract

Blend throughly, pour into 9x12 pan, and chill overnight.

Cut into 3" squares and drizzle with chocolate syrup