FRANGELICO CREAMY JELLO

 

  • Cooking Time: 12
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 6 packages knox unflavored gelatin
  • 1 1/4 c sugar
  • 2 c water
  • 1 can condensed milk
  • 1/4 c Frangelico
  • 2 T almond extract
  • Chocolate syrup

Directions

  • mix gelatin, sugar, and water in medium saucepan.
  • Slowly heat while stirring to dissolve and blend well
  • Remove from heat and add milk, Frangelico, and almond extract
  • Blend throughly, pour into 9x12 pan, and chill overnight.
  • Cut into 3" squares and drizzle with chocolate syrup

Notes

My mom used to make finger jello all the time when I was little, and this just makes it a little more "grown up"

Categories: Jello 
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