Frangelico creamy jello


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Member since 2009
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Serves 12 | Prep Time 10 | Cook Time 12

Why I Love This Recipe

My mom used to make finger jello all the time when I was little, and this just makes it a little more "grown up"


Ingredients You'll Need

6 packages knox unflavored gelatin
1 1/4 c sugar
2 c water
1 can condensed milk
1/4 c Frangelico
2 T almond extract
Chocolate syrup


Directions

mix gelatin, sugar, and water in medium saucepan.


Slowly heat while stirring to dissolve and blend well


Remove from heat and add milk, Frangelico, and almond extract


Blend throughly, pour into 9x12 pan, and chill overnight.


Cut into 3" squares and drizzle with chocolate syrup


Questions, Comments & Reviews



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