Frangelico creamy jello
6 packages knox unflavored gelatin
1 1/4 c sugar
2 c water
1 can condensed milk
1/4 c Frangelico
2 T almond extract
mix gelatin, sugar, and water in medium saucepan.
Slowly heat while stirring to dissolve and blend well
Remove from heat and add milk, Frangelico, and almond extract
Blend throughly, pour into 9x12 pan, and chill overnight.
Cut into 3" squares and drizzle with chocolate syrup
Pairs Well With
My mom used to make finger jello all the time when I was little, and this just makes it a little more "grown up"