Frankwiches


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Member since 2007
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Serves 8-10 | Prep Time 10 minutes | Cook Time 4-6 hours

Why I Love This Recipe

This one is from a 1976 Better Homes and Garden Cookbook. A fun family dinner


Ingredients You'll Need

2 cans condensed cheddar cheese soup
1/2 cup finely chopped onion
1/2 cup sweet pickle relish
4 teaspoons prepared mustard
2lbs frankfurtes, thinly sliced
1 8 ounce container of sour cream
1 package English muffins


Directions

Mixture will be thick


In crock pot mixture the first 5 ingredients together


Cover and cook on low for 3-4 hours.


Turn to high


Stir in sour cream


If to thick add a little water to thin


Cover and cook for 10-15 minutes longer


Serve over toasted English muffins


Questions, Comments & Reviews



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