Recipes

FRANKWICHES

Frankwiches

This one is from a 1976 Better Homes and Garden Cookbook. A fun family dinner

CATEGORIES

INGREDIENTS

  • Cooking Time: 4-6 hours
  • Servings: 8-10
  • Preparation Time: 10 minutes
  • 2 cans condensed cheddar cheese soup
  • 1/2 cup finely chopped onion
  • 1/2 cup sweet pickle relish
  • 4 teaspoons prepared mustard
  • 2lbs frankfurtes, thinly sliced
  • 1 8 ounce container of sour cream
  • 1 package English muffins

DIRECTIONS

Mixture will be thick


In crock pot mixture the first 5 ingredients together


Cover and cook on low for 3-4 hours.


Turn to high


Stir in sour cream


If to thick add a little water to thin


Cover and cook for 10-15 minutes longer


Serve over toasted English muffins


RECIPE BACKSTORY

This one is from a 1976 Better Homes and Garden Cookbook. A fun family dinner

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