More Great Recipes: Misc. Salad | Poultry | Salad

Freda Kimsey's Chicken Salad


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Member since 2007

Serves 36 | Prep Time | Cook Time

Ingredients

6 Boneless chicken breasts, boiled, cooled and minced
1 cup celery chopped fine
1 20 oz can crushed pineapple, drained very well and all juice squeezed out
2 oz. pkg. slivered almonds
1 3/4 - 2 cups Hellman's mayonnaise
Salt, Pepper and paprika to your taste


Mix 1 3/4 to 2 cups Hellman's mayonnaise with salt, pepper and paprika to highly season it.


Add to above mixture a small amount at a time till it holds together well.


If you need more dressing, just mix as you need.


This makes enough for 36 petite croissants.


Pairs Well With


Notes

This recipe is from a friend of mine. They owned an Orange Julius in our mall and Freda and her husband Dan have been long time friends. I became addicted to her Chicken Salad Croissant sandwiches. Then they had to close their business and I haven't had it for years. At church last week I asked Freda if she still made it and she said yes, for lots of wedding receptions and such. Then she told me that I could find her recipe on line at WTAP.com ,our local TV station under recipes. So here it is, I know everyone will love it as much as I do.

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