More Great Recipes: Dinner | Freezer | Lunch | Side Dish

Freezer Coleslaw


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 medium head cabbage, shredded
1 tsp. salt
1 large carrot, grated
1 green pepper, chopped finely
1 small onion, chopped finely
1 C. apple cider vinegar
2 C. sugar
¼ c. water
1 tsp. celery seed
1 tsp. ground mustard (or more, according to taste)


Mix cabbage and salt and set in colander for one hour. Drain and squeeze out liquid (I roll in paper towels). Add the carrot, green pepper and onion, and stir together in a large non-reactive bowl.


Mix the vinegar, sugar, water and spices in a small saucepan. Bring to a boil and cook for one minute. Let stand till lukewarm and pour over cabbage mixture. Stir well.


Place in freezer containers and freeze until ready to eat. Will keep several months.


Pairs Well With


Notes

This is a typical recipe from my mom (Marlene Proietti) - a great way to use cabbage when it's fresh and enjoy it all winter long. This is also a great picnic recipe as there's no dairy or mayonnaise.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze