More Great Recipes: Salsa

Freezer Salsa


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Member since 2009

Serves 24 | Prep Time 10 min | Cook Time

Ingredients

3/4 cup chopped onion
1/2 cup finely chopped celery
1/3 cup finely chopped sweet red or green pepper
1 to 2 jalapeno peppers, seeded and finely chopped
3 garlic cloves, minced
1/4 cup olive oil
12 plum tomatoes, peeled, seeded and chopped (about 6 cups)
3 cans (6 ounces each) tomato paste
1/3 cup lime juice
1/3 cup white vinegar
1 tablespoon honey
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon dried basil


In a large saucepan, saute the onion, celery, peppers and garlic in oil for 5 minutes or until tender.


Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely.


Spoon into freezer containers. Cover and freeze for up to 3 months. Stir before serving


Pairs Well With


Notes

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