FREEZY YOGURT POPCICLES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 8-oz. container of your favorite flavor of yogurt (preferably no fruit in it)

Directions

  • Pour yogurt into paper cups. Fill them almost to the top.
  • Stretch a small piece of plastic wrap across the top of each cup.
  • Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
  • Put the cups in the freezer until the yogurt is frozen solid.
  • Remove the plastic wrap, peel away the paper cup, and eat your pop!

Notes

Categories: Snack 

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