French Onion Soup With Burgundy
6 onions, sliced, then chopped in fourths
1/2 cup butter
1 tablespoon flour
1 cup Burgundy or heavy red wine
6 cups hot water
14 cubes beef bouillon cubes
1 teaspoon browning sauce (Kitchen Bouquet)
French bread - toasted
Gruyere cheese or Swiss cheese
Sauté onions in butter until golden brown. Add flour and stir until smooth. Transfer to large pot, add rest of ingredients and simmer for about 1-1/2 hours. Put in individual soup bowls and put under broiler with toasted French bread topped with cheese until cheese is melted.
Makes 6 servings.
Pairs Well With
We have been making this for years and it stands up to any you can get at a restaurant.