More Great Recipes: Soup | Soup | Stew

French Onion Soup With Burgundy


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 onions, sliced, then chopped in fourths
1/2 cup butter
1 tablespoon flour
1 cup Burgundy or heavy red wine
6 cups hot water
14 cubes beef bouillon cubes
dash pepper
1 teaspoon browning sauce (Kitchen Bouquet)
French bread - toasted
Gruyere cheese or Swiss cheese


Sauté onions in butter until golden brown. Add flour and stir until smooth. Transfer to large pot, add rest of ingredients and simmer for about 1-1/2 hours. Put in individual soup bowls and put under broiler with toasted French bread topped with cheese until cheese is melted.


Makes 6 servings.


Pairs Well With


Notes

We have been making this for years and it stands up to any you can get at a restaurant.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana