More Great Recipes: Main Dish | Oven | Poultry

French's Chicken - Easy


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Member since 2006

Serves 2 | Prep Time | Cook Time 20

Ingredients

2 chicken breasts
1 egg beaten
1 cup french's fried onions (crushed)


Rinse chicken and pat dry.


Coat the chicken in egg and dredge it through the crushed onions.


Bake at 400 degrees for 20 minutes


Pairs Well With


Notes

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