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FRENCH'S CHICKEN - EASY

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French's Chicken - Easy

 


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CATEGORIES

Main Dish  Oven  Poultry 

INGREDIENTS

  • Cooking Time: 20
  • Servings: 2
  • 2 chicken breasts
  • 1 egg beaten
  • 1 cup french's fried onions (crushed)
    •

DIRECTIONS

Rinse chicken and pat dry.


Coat the chicken in egg and dredge it through the crushed onions.


Bake at 400 degrees for 20 minutes

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