- Cooking Time: 20
- Servings: 2
- Preparation Time:
- 2 chicken breasts
- 1 egg beaten
- 1 cup french's fried onions (crushed)
- Rinse chicken and pat dry.
- Coat the chicken in egg and dredge it through the crushed onions.
- Bake at 400 degrees for 20 minutes
Classic Chocolate Recipes
Science 8 is Cooking with Chemistry 2014
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law LibrariesSee More
Black Raspberry Chip Ice Cream
Chicken with Asparagus and Pine Nuts
Bacon And Cabbage SoupSee More