- Cooking Time: 20
- Servings: 2
- Preparation Time:
- 2 chicken breasts
- 1 egg beaten
- 1 cup french's fried onions (crushed)
- Rinse chicken and pat dry.
- Coat the chicken in egg and dredge it through the crushed onions.
- Bake at 400 degrees for 20 minutes
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