French Apple Pie


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Member since 2017
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"Submitted by Kevin Altenbaugh"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Unbelievably easy to make and you won't be disappointed!


Ingredients You'll Need

STREUSEL: 1/2 - CUP BISQUICK
1/4 - CUP PACKED BROWN SUGAR
1/4 - CUP CHOPPED NUTS
2 - TBS FIRM BUTTER
PIE: 3 - CUPS PEELED & SLICED APPLES
1 - TSP GROUND CINNAMON
1/4 - TSP GROUND NUTMEG
1/2 - CUP BISQUICK
1/2 - CUP GRANULATED SUGAR
1/2 - CUP MILK
1 - TBS BUTTER [SOFTENED]
2 - EGGS


Directions

PREHEAT OVEN TO 325 AND SPRAY 9 INCH GLASS PIE PLATE WITH COOKING SPRAY.


IN A SMALL BOWL MIX 1/2 CUP BISQUICK, BROWN SUGAR AND NUTS. ADD 2 TBS BUTTER UNTIL CRUMBLY; SET ASIDE.


IN A MEDIUM BOWL MIX APPLES, CINNAMON AND NUTMEG THEN SPREAD IN PIE PLATE.


IN A MEDIUM BOWL, STIR REMAINING INGREDIENTS UNTIL BLENDED. POUR INTO PIE PLATE AND SPRINKLE WITH STREUSEL.


BAKE 40-45 MINUTES OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN AND TOP IS BROWN. COOL 5 MINUTES AND SERVE. STORE COVERED IN REFRIGERATOR.


Questions, Comments & Reviews



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