More Great Recipes: Breakfast

French Bagels


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 bagels (sliced in half)
2 eggs
1 tbls milk
1/4 tsp vanilla
1/8 tsp cinnamon
1/8 tsp salt


Beat the eggs, milk, vanilla, cinnamon and salt together.


Coat the bagels in the egg mixture and place in preheated buttered pan.


Cook for 2-3 minutes per side.


(I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).


Pairs Well With


Notes

I do not know why but for some reason french toast always tastes better when prepaed with a bagel instead of a piece of bread.

These look and sound sooo fun to eat. Kinda like a french toast version for bagels. Maybe I'll try it with some warmed applesauce.

I can't wait to make this!!!

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