FRENCH BAGELS

 

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Ingredients

  • 2 bagels (sliced in half)
  • 2 eggs
  • 1 tbls milk
  • 1/4 tsp vanilla
  • 1/8 tsp cinnamon
  • 1/8 tsp salt

Directions

  • Beat the eggs, milk, vanilla, cinnamon and salt together.
  • Coat the bagels in the egg mixture and place in preheated buttered pan.
  • Cook for 2-3 minutes per side.
  • (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).

Notes

I do not know why but for some reason french toast always tastes better when prepaed with a bagel instead of a piece of bread.

Categories: Breakfast 
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