2 bagels (sliced in half)
1 tbls milk
1/4 tsp vanilla
1/8 tsp cinnamon
1/8 tsp salt
Beat the eggs, milk, vanilla, cinnamon and salt together.
Coat the bagels in the egg mixture and place in preheated buttered pan.
Cook for 2-3 minutes per side.
(I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
Pairs Well With
I do not know why but for some reason french toast always tastes better when prepaed with a bagel instead of a piece of bread.