FRENCH BEAN AND EDAMAME SALAD
French Bean And Edamame Salad
- 2 hand-fulls French Green Beans, blanched
- 2 handfuls Edamame (Japanese soy beans)
- 1 handful Wax Beans
- 1 pint Cherry Tomoatoes
- Olive oil
- Balsamic Vinegar
- 1/4 to 1/2 cup Feta, crumbled (optional)
Blanch the French and Wax beans (boil water, add beans for about 1 minute, drain, place beans in cold/ice water to stop the cooking.
Pop the edamame out the shells.
Slice the cherry tomatoes in half or quaters.
Throw all the veggies together in a big bowl.
In a separate bown or lidded jar, combine oil, vinegar, salt, pepper to your taste.
Pour over the salad and toss.
Top with the feta if you're using it.
A good Pecorino or Reggiano is also super good with this salad.