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FRENCH BREAD TOAST

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French Bread Toast

 


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Breakfast  French Toast 

INGREDIENTS

  • 2/3 cup Packed Brown Sugar,
  • 1/2 cup Butter Or Marg.-Melted,
  • 2 teaspoons Ground Cinnamon,
  • 6 Eggs-Lightly Beaten,
  • 1 1/3 cup Milk,
  • 1 Loaf French Bread cut into 1 inch slices,
  • Powdered Sugar.

DIRECTIONS

Combine brown sugar, butter and cinnamon. Spread in a greased 15 x 1 pan and set aside. Combine the milk & eggs in a shallow dish. Dip each bread slice for 5 minutes each and place on top of the sugar mixture. Bake on 350 for 25-30 minutes or until golden brown. Dust with powdered sugar if you want.

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