More Great Recipes: Bread | Brunch | Muffin

French Breakfast Muffins


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Member since 2015

Serves 15 | Prep Time 10 minutes | Cook Time 25 minutes

Ingredients

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup milk

1/2 cup butter, melted

1/2 cup sugar
1 tsp cinnamon


Preheat oven to 350 degrees.


Grease 15 medium muffin cups.


Mix thoroughly shortening, sugar, and egg.


Combine flour, baking powder, salt and nutmeg in a small bowl.


Add the flour mixture to the shortening mixture alternately with milk.


Fill muffin cups 2/3 full.


Bake 20 - 25 minutes.


Mix sugar and cinnamon. Immediately after baking, roll hot muffins in melted butter, then in cinnamon and sugar mixture.


Note: Can be made in mini-muffin tin - decrease baking time a bit. Also, you can 'butter' the hot muffins using a pastry brush instead of rolling them in the butter.


Pairs Well With


Notes

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