Recipes
FRENCH BREAKFAST PUFFS
French Breakfast Puffs
These light airy puffs are a joy to eat and are the perfect partner to a good cup of coffee.
This is a great addition to a brunch or a treat for coworkers on a dreary morning. Enjoy!!
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PrintINGREDIENTS
- 1/3 C. shortening
- 1/2 C. sugar
- 1 egg
- 1 1/2 C. flour
- 1 1/2 t. baking powder
- 1/2 t. salt
- 1/4 t. ground nutmeg
- 1/2 C. milk
- 1/2 C. sugar
- 1 t. cinnamon
- 1/2 C. margarine or butter, melted
DIRECTIONS
Heat oven to 350 degrees. Grease 15 muffin cups. Mix shortening, 1/2 C. sugar and egg.
Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill muffin cups about 2/3 full.
Bake until golden brown, 20 to 25 minutes.
Mix 1/2 C. sugar and the cinnamon.
Immediately after baking, roll puffs in melted margarine, then in the sugar-cinnamon mixtu
RECIPE BACKSTORY
These light airy puffs are a joy to eat and are the perfect partner to a good cup of coffee.
This is a great addition to a brunch or a treat for coworkers on a dreary morning. Enjoy!!
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