More Great Recipes: Bread | Muffin

French Breakfast Puffs


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 C. shortening
1/2 C. sugar
1 egg
1 1/2 C. flour
1 1/2 t. baking powder
1/2 t. salt
1/4 t. ground nutmeg
1/2 C. milk
1/2 C. sugar
1 t. cinnamon
1/2 C. margarine or butter, melted


Heat oven to 350 degrees. Grease 15 muffin cups. Mix shortening, 1/2 C. sugar and egg.


Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill muffin cups about 2/3 full.


Bake until golden brown, 20 to 25 minutes.


Mix 1/2 C. sugar and the cinnamon.


Immediately after baking, roll puffs in melted margarine, then in the sugar-cinnamon mixtu


Pairs Well With


Notes

These light airy puffs are a joy to eat and are the perfect partner to a good cup of coffee.

This is a great addition to a brunch or a treat for coworkers on a dreary morning. Enjoy!!

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