• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 pound lean ground pork
  • 1/2 pound lean ground beef
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1/2 cup water
  • 1 1/2 tsp salt
  • 1/2 tsp dried thyme, crushed
  • 1/4 tsp ground sage
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground cloves
  • 1 recipe pastry for a 9 inch
  • double crust pie


  • Preheat oven to 425F.
  • In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cs.
  • Cook over medium heat until mixture boils; stirring occasionally.
  • Reduce heat to low and simmer until meat is cooked, about 5 mins.
  • Spoon the meat mixture into the pie crust.
  • Place top crust on top of pie and pinch edges to seal.
  • Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
  • Bake in preheated oven for 20 mins, remove foil and return to oven.
  • Bake for an additional 15 to 20 minutes until golden brown.
  • Let cool 10 mins before slicing.


Categories: Main Dish  Savory Pie 

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