• Cooking Time: 50-60
  • Servings:
  • Preparation Time:



  • 200g Butter
  • 200g Dark Chocolate
  • 4 eggs
  • 3 dl sugar
  • 1 dl flour
  • 100g hashed hazelnuts


  • Melt the butter and chocolate over water.
  • Mix the eggs and the sugar until fluffy.
  • Pour the chocolate mixture carefully to the egg mixture, and leave the mixer on. Be careful that the chocolate mixture isn't too hot
  • Add the flour through a sieve and then the hazelnuts, stir lightly, not too long though, because then the cake may become to stiff
  • Bake at 180°C for 50-60 Minutes
  • Garnish with powder sugar and some berries like red currants or strawberries
  • Serve with whipped cream

Categories: Cake  Dessert 
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