French Chocolate Cake


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Member since 2007
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Serves | Prep Time | Cook Time 50-60

Why I Love This Recipe


Ingredients You'll Need

200g Butter
200g Dark Chocolate
4 eggs
3 dl sugar
1 dl flour
100g hashed hazelnuts


Directions

Melt the butter and chocolate over water.


Mix the eggs and the sugar until fluffy.


Pour the chocolate mixture carefully to the egg mixture, and leave the mixer on. Be careful that the chocolate mixture isn't too hot


Add the flour through a sieve and then the hazelnuts, stir lightly, not too long though, because then the cake may become to stiff


Bake at 180°C for 50-60 Minutes


Garnish with powder sugar and some berries like red currants or strawberries


Serve with whipped cream


Questions, Comments & Reviews


Hi this one was really yummy and in an American Star cake form :-) even better


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