Recipes

Melt the butter and chocolate over water.

Mix the eggs and the sugar until fluffy.

Pour the chocolate mixture carefully to the egg mixture, and leave the mixer on. Be careful that the chocolate mixture isn't too hot

Add the flour through a sieve and then the hazelnuts, stir lightly, not too long though, because then the cake may become to stiff

Bake at 180°C for 50-60 Minutes

Garnish with powder sugar and some berries like red currants or strawberries

Serve with whipped cream