More Great Recipes: Mousse | Oven | Refrigerator

French Chocolate Mousse


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 cup Heavy Cream
4 Egg Yolks
3 Tbsp Sugar
1 tsp Vanilla
7 oz Bittersweet Chocolate Melted And Kept Lukewarm


*Heat 2/3 cup of cream in small saucepan until it just begins to steam


*In separate bowl, whisk together the egg yolks and sugar, and then add 1/2 hot cream, whisking constantly, until the mixture is thoroughly combined


*Add the warm egg-cream blend back into the hot cream in the saucepan and cook over low heat, stirring constantly, until the mixture reaches 165 degrees on a digital candy thermometer


*Remove from heat and stir in the vanilla and melted chocolate; chill thoroughly


*Beat remaining 1 1/3 cups of cream in separate bowl, until stiff peaks form


*Thoroughly stir 1/2 cup of the whipped cream into the chilled chocolate custard, then gently fold in the remaining cream


*The chocolate mousse is ready when the chocolate custard is thoroughly incorporated into the whipped cream, and no marbling shows


*Serve chilled


Pairs Well With


Notes

Submitted by Marissa

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter