More Great Recipes: Main Dish

French Dip Sandwiches


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-3lb rump or round roast
1 packet onion soup mix
1 12oz. can or bottle of beer. (Dark varieties preferred)
French bread or sandwich rolls


Add all ingredients to crockpot. Cook 8-9 hrs. on low. Slice the beef and place on toasted bread or rolls. The liquid left in the pot is the most flavorful au jus you've ever tasted.


(note: what makes these really tasty is that I sliced the sandwich rolls in half, and sauteed them in garlic and real butter, just the tops where the meat goes. YUMMY!)


Pairs Well With


Notes

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