French Dip Sandwiches

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By lildoughgirl

Member since 2007

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1-3lb rump or round roast
1 packet onion soup mix
1 12oz. can or bottle of beer. (Dark varieties preferred)
French bread or sandwich rolls

Directions

Add all ingredients to crockpot. Cook 8-9 hrs. on low. Slice the beef and place on toasted bread or rolls. The liquid left in the pot is the most flavorful au jus you've ever tasted.

(note: what makes these really tasty is that I sliced the sandwich rolls in half, and sauteed them in garlic and real butter, just the tops where the meat goes. YUMMY!)