More Great Recipes: Beef

French Dip Sandwiches


User Avatar
Member since 2011

Serves 4-6 | Prep Time | Cook Time

Ingredients

2-3 pound rump roast
2 cans beef consomme
4-6 hoagie buns


Place roast in greased 3 1/2 - 5-quart slow cooker. Pour consomme over the top of roast. Cover and cook on low heat 8-10 hours or on high heat 5-7 hours. Remove roast and save extra juice. With a fork, break apart meat and serve on hoagies. Use excess juice for dipping sandwiches.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter