French Dip Sandwiches


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Member since 2011
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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2-3 pound rump roast
2 cans beef consomme
4-6 hoagie buns


Directions

Place roast in greased 3 1/2 - 5-quart slow cooker. Pour consomme over the top of roast. Cover and cook on low heat 8-10 hours or on high heat 5-7 hours. Remove roast and save extra juice. With a fork, break apart meat and serve on hoagies. Use excess juice for dipping sandwiches.


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