French Dip


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Member since 2007
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Serves 2 cups | Prep Time 6 | Cook Time

Why I Love This Recipe

Try it on baguette slices, hearty crackers, artichoke hearts, Romaine leaves, mushrooms, radishes, Belgian endive, or your favorite vegetable.


Ingredients You'll Need

6 oz drained anchovy fillets
1/4 cup red wine vinegar
3/4 cup extra virgin olive oil
8 minced garlic cloves
Freshly ground black pepper
1/4 cup minced fresh parsley


Directions

Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor.


Blend until very smooth. Spoon into a serving dish and top with the parsley.


Cover tightly and chill for at least 2 hours, or up to 48 hours before serving.


Questions, Comments & Reviews



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