More Great Recipes: Appetizer

French Dip


User Avatar
Member since 2007

Serves 2 cups | Prep Time 6 | Cook Time

Ingredients

6 oz drained anchovy fillets
1/4 cup red wine vinegar
3/4 cup extra virgin olive oil
8 minced garlic cloves
Freshly ground black pepper
1/4 cup minced fresh parsley


Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor.


Blend until very smooth. Spoon into a serving dish and top with the parsley.


Cover tightly and chill for at least 2 hours, or up to 48 hours before serving.


Pairs Well With


Notes

Try it on baguette slices, hearty crackers, artichoke hearts, Romaine leaves, mushrooms, radishes, Belgian endive, or your favorite vegetable.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls