FRENCH DRESSING

 

  • Cooking Time:
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Ingredients

  • 1/2 cup olive oil
  • 1/2 cup vinegar
  • 1/2 cup catsup
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 1 clove garlic, sliced

Directions

  • Combine all ingredients. Mix well and let stand in a closed jar until dressing has absorbed flavor. Remove garlic and use as needed.

Notes

Categories: Dressing 

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