Recipes
FRENCH DRESSING
CATEGORIES
INGREDIENTS
- 1/2 cup olive oil
- 1/2 cup vinegar
- 1/2 cup catsup
- 1/4 cup sugar
- 1/4 tsp. salt
- 1 clove garlic, sliced
DIRECTIONS
Combine all ingredients. Mix well and let stand in a closed jar until dressing has absorbed flavor. Remove garlic and use as needed.
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