More Great Recipes: Dressing

French Dressing


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup water
1/4 cup vinegar -- red wine and/or balsamic
1/2 teaspoon sugar
1/2 lemon, juiced
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1 garlic clove, minced
3/4 cup olive oil


Blend well and serve over salad. Refrigerate


Pairs Well With


Notes

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