FRENCH EGGS FLORENTINE
- 1/4 cup chopped spinach
- salt and pepper
- a tiny pinch of nutmeg
- 1 egg
- 2 T butter
- freshly grated parmesan cheese
Heat spinach, salt and pepper - add nutmeg - stir to combine.
Put on plate, making a nest for the egg.
Melt butter in a small fry pan over med. heat.
Break egg onto plate.
Tilt pan so fat is deep.
Slide egg into fat.
Immediately, use a fork to pierce the white and curl it up to make a nest for the yolk. Continue to cook in tilted pan till white is set and yolk is soft.
Carefully slip egg onto spinach nest.
Top with grated cheese.