More Great Recipes: Breakfast

French Eggs Florentine


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup chopped spinach
salt and pepper
a tiny pinch of nutmeg

1 egg
2 T butter

freshly grated parmesan cheese


Heat spinach, salt and pepper - add nutmeg - stir to combine.


Put on plate, making a nest for the egg.


Melt butter in a small fry pan over med. heat.


Break egg onto plate.


Tilt pan so fat is deep.


Slide egg into fat.


Immediately, use a fork to pierce the white and curl it up to make a nest for the yolk. Continue to cook in tilted pan till white is set and yolk is soft.


Carefully slip egg onto spinach nest.


Top with grated cheese.


Pairs Well With


Notes

French Eggs Florentine

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