French Green Beans Bundles
5 eggs - separate whites and yolks
1/2 cup buckwheat flour
1 1/2 pound cooked french green beans and cooled
olive oil as needed
tomato sauce *see recipe
salt to taste
garnish with fresh parmesan
In bowl beat egg whites until stiff.
Stir the remaining yolks and slowly fold them to the egg whites.
On a chopping board sprinkle it with flour and make green bean bundles and sprinkle each bundle with the remaining flour.
Grab one bundle and dip it in the batter to coat well and fry in the heated oil.
Continue until you finish all bundles.
Add hot tomato sauce to each bundle.
Add salt as needed.
You may garnish with fresh parmesan.