More Great Recipes:

French Green Lentil Salad

User Avatar
Member since 2014

Serves 10 to 12 | Prep Time | Cook Time


2 cups French green lentils
1 cup red pepper, diced
1 cup carrot, micro diced
1 cup scallion, chopped
1 cup olive oil
1/3 cup white balsamic vinegar
Salt and pepper to taste
½ cup fresh tarragon, chopped
2 cups feta cheese, crumbled

Place lentils in saucepan and cover with water. Bring to boil for approximately 12 to 15 minutes. Water will turn slightly cloudy. Test lentils for doneness. Cover and turn heat off if they are not soft enough. Let them steep for 10 minutes and test again. When they are at desired texture, drain and rinse with cold water.

In large salad bowl combine lentils, peppers, carrot, scallion. Mix thoroughly.

In smaller bowl whisk together the oil, vinegar and salt and pepper to taste.

Pour the vinaigrette over the lentil mixture and blend.

Add in the tarragon and feta. Toss until combined and serve.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart